Pizza
Classes
Roll up your sleeves and bring your appetite. It's pizza time.
Beginner
Pizza Making 101
New to pizza making? This beginner class walks you through the whole process — from mixing dough to pulling your first pie from the oven. Laughs, cheese talk, and plenty of hands-on time with Matt.
YOU'LL LEARN
🍕 Dough fundamentals — how to mix it, handle it, stretch it without tearing
🍕 Fermentation basics — why dough rest time matters and what it does to flavor
🍕 Sauce + topping balance — how to layer for flavor without drowning your crust
🍕 Topping distribution — the trick to even bites, edge-to-edge
🍕 Bake essentials — temperature, timing, and reading your oven
🍕 At-home crust — getting a crispy bottom and golden top in a home setup
Advanced
Pizza Making 102
You've nailed the basics — now turn up the flavor. This advanced class dives into bold toppings, creative sauces, and techniques that take pies from great to unforgettable.
YOU'LL LEARN
🍕 Sourdough vs commercial yeast - what's the difference and why it matters
🍕 Long fermentation — 72 hour cold dough techniques for crazy flavor
🍕 Pizza Styles and history — Roman, Sicilian, Detroit, Neapolitan, NY, Tavern, and what makes each one tick
🍕 Oven types — what gas, wood, electric, and home ovens each do to a pie
🍕 Bold flavor combos — moving beyond red sauce and cheese
Group/Private
Pizza Class
- We Come To You -
Whatever you need, Matt brings it. Whether you want a private class with a group of friends, a deep dive into sourdough pizza, a hands-on lesson on your own oven, or help picking out a pizza oven, he'll design the experience around you. No two private classes look the same.
WHAT'S INCLUDED
🍕 Custom Curriculum - Matt designs it around your group's level and interests
🍕 All tools and ingredients — Matt brings the flour, dough, sauce, toppings, and gear
🍕 Matt as your instructor — Pizza University (yes, it's a real place) grad, Table for 12 instructor, decade in pizza - your in-house expert for the night
🍕 Take Home Pizza Education - Walk away with at home recipes, flour recommendations, and know-how to keep making great pizzas